Friday, 15 May 2009

Home Made Mayonnaise

I am quite lazy as when I make this home made Mayonnaise I measure all my ingredients into a lb jar and then use a stick blender to amalgamate.


One egg
Pinch Mustard
8 fl oz Oil sunflower or vegetable

Whizz all the ingredients together in the jar put on a jam jar lid and store in the fridge. Use as required. It needs to be kept chilled at all times. Try and use up within 4 days maximum as this is volatile due to the use of fresh egg.

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