100g golden caster sugar
6 apples cored and cut into wedges
1/2 teaspoon ground cinnamon
Handful of Pecans, toasted and chopped.
- Heat the butter and sugar in a pan on a medium heat.
- As it begins to bubble and turn golden brown add the apples and cinnamon and cook for 5 minutes turning to coat the apples in the toffee mix.
- Stir in the pecans and serve immediately (I serve with Vanilla ice cream)