Friday, 16 April 2010

Fresh Garlic Puree

Use this sparingly but it is delicious - I love garlic mind you. The fiddly bit is peeling all the garlic, but the time and effort taken means it can be stored in the fridge or in the freezer.

Requirements:Food processor


6 heads of garlic
2 tablespoons oil


Break the garlic heads down into cloves and peel. Put in the processor with the oil and process until a smooth puree.

Spoon into small glass jars, seal and store in the refrigerator for up to 6 weeks. I top up with oil to give a seal and then each time I use some of the puree top up with oil until all the puree has gone.

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