Use this sparingly but it is delicious - I love garlic mind you. The fiddly bit is peeling all the garlic, but the time and effort taken means it can be stored in the fridge or in the freezer.
6 heads of garlic
2 tablespoons oil
Break the garlic heads down into cloves and peel. Put in the processor with the oil and process until a smooth puree.
Spoon into small glass jars, seal and store in the refrigerator for up to 6 weeks. I top up with oil to give a seal and then each time I use some of the puree top up with oil until all the puree has gone.