Ideal for keeping in the freezer and taking out what you need to either add to vegetables of french stick or bread to create your own garlic bread. Yummy
2 teaspoons fresh garlic puree or 4 garlic cloves crushed
freshly ground black pepper
Requirements: Food Processor
Using the normal metal blade add the 8oz butter chopped into cubes to the processor bowl with the garlic puree and seasoning. Process for a few moments until smooth.
Turn into a glass container, add some oil to the top. cover well and store in the refrigerator until required. After using, re-seal the jar with fresh oil each time until the garlic puree is used up.
Will keep up to a month.
Garlic Herb Butter put a good bunch of fresh herbs such as basil, marjoram, dill, tarragon and parsley into the processor and process for a few minutes until roughly chopped. Then add the butter, garlic puree and seasoning. Continue as above, store as above. Store for up to one month.