Sunday, 9 May 2010

Doughnut Machines Recipes 2(b)

Traditional Sweet Recipe

For a more traditional doughnut try this easy to make yeast recipe

50g/2ozs plain flour

2 x 5ml spoons(2 tablespoons) caster sugar

Pinch salt

1/2 x 5ml spoon/1/2 tesapoon easy blend dry yeast

1 egg

2 x 15ml spoons (2 tablespoons) warm milk

25g/1 oz melted butter

  1. Mix together the flour, sugar, salt and yeast.

  2. Beat in the egg and milk until smooth then beat in the melted butter.

  3. Cover with a damp cloth and leave in a warm place for approximately 20 minutes (or prove in a microwave on defrost for 1 /2 minutes) until the dough has doubled in size.

  4. Pre-heat the doughnut maker for 5 minutes,

  5. Fill mould with 1 x 10 ml spoon (1 dessertspoon) batter into each doughnut hole/mould. Close the lid, lock and cook for 2 1/2 to 3 minutes.

Fill or decorate as per the ideas listed under separate section,

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