For tea this evening I have had herb omlette with a mixture of fresh gathered herbs out of my little herb garden,tarragon, sage,french parsley, mint, thyme, chives, oregano and rosemary. Each mouthful of the omlette was like a taste explosion and because I had used a variety of the chopped up herbs, each mouthful was exploring virgin territory.
Take a couple of eggs and break them into a bowl
Beat them together with a whisk
Add fresh ground black pepper to season to your taste I tend to use more pepper than salt in cooking.
Add some milk and/or a dash of cream
I chopped mine with my Mezzaluna
Beat the herbs into the egg and milk mixture
Cook in a frying pan on a gentle heat until there is no liquid showing, but use a gentle heat as you don't want to burn it.
Turn out onto your plate. I served mine simply with some brown bread and butter.
For sweet I have had some strawberries chopped in half, a sprinkling of sugar, broken meringue and fresh cream mixed into a mini Eton Mess.