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Wednesday, 29 December 2010

The Put Down 2011

The Put Down 2011 - Pattypan's "Pantry"



Well here are the headings as and when I get to make an item, like last year I will add the item in as it has been made, although I have put a few things in that I intend to do in the next few weeks or so.






Bottled Fruits/Tomatos etc
  1. Bottled Clementines {2 large jars}
  2. Bottled Forced Rhubarb [6 jars]
  3. Bottled Apples
  4. Bottled Blueberries [5  jars]
  5. Bottled Blackberries (5  jars)
  6. Bottled Pears
  7. Bottled Fruit Salad.
  8. Bottled Red Fruit Salad.
  9. Bottled Hedgepick Fruits Pie Filling
  10. Bottled Black Cherries in Kirsch [1 large jar]
  11. Bottled Pasta Sauce [4 Small and 1 large] we keep eating it
  12. Bottled Pineapple
  13. Bottled Tomatoes
  14. Bottled Cherry Tomatoes
  15. Bottled Blackberry and Apple pie filling [ 2 large jars]
  16. Bottled Strawberries
  17. Bottled Raspberries
  18. Bottled Pears in Red Wine
  19. Bottled Pears in Cider
  20. Bottled Figs
  21. Bottled Quince
  22. Bottled Plums
  23. Bottled Apricots
  24. Bottle Blackberry and Apples in syrup [2 large bottles]

Pickles
  1. Pickled Shallots .
  2. Pickled Onions .
  3. Pickled Cucumber .
  4. Pickled Red Cabbage
  5. Pickled Mixed Vegetables
  6. Pickled Peppers
  7. Sweet Pickled Orange Rings .
  8. Pickled Beetroot
  9. Pickled Gherkins
  10. Pickled Eggs
  11. Pickled Quails Eggs

    Chutneys/Relishes
    1. Mango Chutney 6 x 1lb jars
    2. Hot Hedgerow Chutney
    3. Roast Beetroot Chutney
    4. Apple and Beetroot Relish
    5. Peach and Ginger Chutney 
    6. Pineapple Coriander and Lime Relish 
    7. Pear and Ginger Chutney [5 jars] very delish too

    .

    Jams
    1. Strawberry Jam (5 x 1lb jars)
    2. Greengage Jam (so far 8 x 1lb jars)
    3. Apricot Jam.
    4. Blackberry and Apple jam.
    5. Chilli Jam [4 Jars.
    6. Elderberry and Apple Jam [7 jars]






      Mincemeat

      1. Victoria Plum and Apple Mincemeat [7 3/4 jars]
      2. Apricot and Amaretto Mincemeat
      3. Apple and Whisky Mincemeat
      Jellies
      1. Cranberry and Apple Jelly.
      2. Crab Apple Jelly.
      3. Orange Jelly
      4. Orange and Apple Jelly.
      5. Sea Buckthorn Jelly [12 jars] 
      6. Elderberry and Apple Jelly plain
      7. Elderberry and Apple Jelly spiced


          Conserves
          1. Blood Orange Conserve

          Curds
          1. Seville Orange Curd
          2. Lemon Curd
          3. Lime Curd
          4. Grapefruit Curd
          5. Elderflower and Lemon Curd 
          6. Clementine Curd

            Cheeses

            1. Red Plum Cheese
            2. Crab Apple Cheese
            3. Apple Cheese
            Marmalades
            1. Seville Orange Marmalade.
            2. Lemon Marmalade
            3. Ginger Marmalade
            4. Orange Marmalade
            Cordials/Syrups
            1. Ginger Cordial
            2. Lemon and Ginger Cordial
            3. Orange Cordial
            4. Elderberry Cordial/Syrup 2 large bottles and 1/4 bottle 
            5. Mint Syrup/Cordial (2 bottles)


              Sauces
              1. Seville Orange Sauce.
              2. Mushroom Duxelle
              3. Barbecue Sauce
              4. Chinese Plum Sauce
              5. Pontack Sauce (2 bottles)
              6. Sweet Chilli Sauce
              7. Apple Sauce
              8. Mint Sauce (keeping version)
              9. Haw Sin Ketchup (2 bottles) 
              10. Honeyed Pecans (1 large jar)
              11. Honeyed Almonds(1 large jar)
              12. Honeyed Hazlenuts(1 large jar)
              Wines
              1. Ginger Wine 
              2. Vin D'Orange 
              3. Bramble Wine [2 gallons on the go]
              4. Lemon Wine
              5. Orange Wine
              6. Elderberry Wine
              7. Mixed Hedgerow Wine
              8. Apple Wine

              Liqueurs
              1. Seville Orange Gin
              2. Seville Orange Liqueur
              Beers
              1. Lager
              2. Bitter
              3. Stout
              Ciders
              1. Cider.
              2. Perry
              Oils
              1. 1 litre of Basil Oil
              Vinegars
              1. Blackberry Vinegar.
              2. Strawberry Vinegar
              3. Elderberry Vinegar
              4. Bramble Vinegar
              5. Mint Vinegar
              6. Elderflower Vinegar
              7. Tarragon Vinegar 
              8. Horseradish Vinegar
              Seasonings

              1. Dried Rubbed Sage
              2. Dried Rosemary
              3. Dried Orange Peel
              4. Dried Thyme
              Soup Stock

              Pastes/Soup Stocks/Marinades
              1. Soup Stock Paste.
              2. Basil pesto (in the freezer)
              3. Horseradish (in the freezer)
              Candied and Crystallised Fruit/ando/or in Syrup

              1. Ginger in Syrup
              2. Ginger Slices
              3. Ginger Chunks

              1 comment:

              1. Thank you for sharing your lovely blog - you are an inspiration and reading your blog has encouraged me to make jam and chutney this year for the first time - pickled onions on the agenda tomorrow or Friday!

                Wishing you all the best for 2011.


                Jane xx (little clanger)

                ReplyDelete

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              Meet the Moggies

              • Merlin (approx 18 months)
              • Squeak (approx 2 years)
              • Poppy (approx 16 years)
              • Tyson (approx 17 years)
              • Tinky (official name Clover approx 18 years)