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Sunday, 9 October 2011

Celery Salt

Ingredients

For one part of celery seed used two parts of sea salt i.e. if you use 1oz celery seed use 2 oz sea salt plus additional flakes for added texture

Take celery seeds and salt and place into a pestle and mortar and grind together until well blended.  Then add some whole peppercorns or large flakes of sea salt and mix together to give more texture.

Dip softly boiled eggs into the crushed salt mixture and enjoy



Pattypan

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