Monday, 19 January 2015

Seville Orange Curd


You will need the rind of one sweet orange 
Juice of 3 Seville Oranges
75g of Butter
225g Granulated Sugar
3 eggs lightly beaten


Finely grate the zest of the sweet orange.

Squeeze the juice from the Seville Oranges.  Put the zest, juice, butter, and sugar (run the eggs through a sieve) into a saucepan and heat gently stirring until thick.

Put through a funnel into sterilised jars and allow to cool.

And you have home made Seville Orange Curd

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