You will need the rind of one sweet orange
Juice of 3 Seville Oranges
75g of Butter
225g Granulated Sugar
3 eggs lightly beaten
Finely grate the zest of the sweet orange.
Squeeze the juice from the Seville Oranges. Put the zest, juice, butter, and sugar (run the eggs through a sieve) into a saucepan and heat gently stirring until thick.
Put through a funnel into sterilised jars and allow to cool.
And you have home made Seville Orange Curd