Wednesday, 11 February 2015

Cheese and Caraway Potatoes

I love baked potatoes done the old fashioned way but I also love this different take on baked potatoes using three simple ingredients i.e. Potatoes, Caraway Seed and Gruyere cheese.  It is delicious well I think it is anyway and very simple to do and the recipe is fro Jekka's Complete Herbal.  It serves four


4 large potatoes
100g/4 oz/1 cup grated Gruyere Cheese (I love this as well)
2 teaspoons of Caraway seeds


Scrub but do not peel the potatoes (tatties).  Cut them in half lengthwise and wrap the halves of potato singly in a boat of foil to catch any drips and sprinkle each half of potato with the grated Gruyere Cheese and a little caraway seed.  Preheat the oven to 180 degrees C/350 degrees F/Gas mark 4 and cook for 35 to 45 minutes or until the potatoes are soft.

Enjoy - even OH likes these


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