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Wednesday, 18 February 2015

Liver and Bacon Casserole

The measurements are guidelines only sometimes I add a little more liver sometimes a little more bacon depends on what I have

1lb pigs liver
4 1/ oz streaky bacon
1 chopped raw onion and/or roasted onions in butter
Beef stock
Marigold stock powder
teaspoon tomato puree
cornflour
redcurrant jelly
butter
oil
Water 
Stock cube

I tend to roast my onions and then add a raw onion on top.  Place both into a casserole dish with  lid.

Gently fry the bacon after cutting each rasher into about 5 pieces until golden brown.  Place in casserole.  Flour the pigs liver lightly and then fry until golden brown.  Pop into casserole dish.  Add some water to the frying pan to relase the flavour left in the pan, add stock, redcurrant jelly (2 tsps) stock and thickener bring to the bubble and then add slaked cornflour to thicken the gravy.  Add to casserole dish mix well and pop into the oven gas mark 4 to 5 for 45 minutes.

Serve with mashed potato.


Served with mashed potatoe it was delicious.

Catch you soon Pattypan xx

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Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)