I don't normally do it but we have had home made chips for the second time this week. OH fished some lemon sole fillets out of the freezer so I relented and did the chips to go with. It was very tasty. I forgot to take a photo of the meal on a plate but had taken photos of the fish gently frying in oil and butter and the chips already cooked and decanted into a tray.
I must say that it went down very well with a round of bread and butter and some Tartare sauce. The fish was lovely and delicate and not overdone and no bones. I am afraid I like my chips well done sprinkled with sea salt and of late I tend to cut them nice and chunky.
Right better get on as I have some seeds to sow.
Catch you later.