We are have had Hawaain Chicken for tea tonight together with rice.
The recipe is here if you would like to try it
It comes up slightly different each time I make it as I tend to use the ingredients I already have in the house rather than the exact ingredients. Take tonight for example, I had no soy sauce, only red pepper and red onion. (The recipe called for a red and green pepper, white onion) Soy sauce is salty and so I used a chicken stock paste, and some brewers yeast paste (from M & S) similar to marmite as a substitute and it came up more or less the same except that the sauce was a brown one instead of very pale. Still tasted as good. The bonus is I am using up ingredients that would otherwise go to waste and I hate waste. If you haven't got peaches then you could use pineapple as it is a sweet and sour. I forgot to take photos, but this recipe puts in a regular appearance at my table even on a week night as the other bonus is it is quick to make. It could quite easily serve four if you serve plain rice and salad with it too.
Right I am going off to tackle the Pork Pie. Wish me luck.
Catch you later on.
P.S. Rowan thank you for the mint cutting it arrived this morning safe and sound I am going to plant it shortly. Thank you.