There's nothing nicer than the aroma and taste of home made Raspberry Jam. Its to die for. I got mine underway last night but ran into a slight technical hitch as I had run out of Jam sugar. I had therefore had to use granulated but it just was not setting. So I nipped to Lakeland and bought some Certo this morning and have used that to achieve a set. It seems to have worked thank goodness! I did keep the pan sealed last night so as to keep everything okay. It tastes gorgeous. I may well make a second batch of this as Raspberry and Strawberry are both favourites in this household.
I still have some preserves to go. Hopefully I will be able to fit these in everything else I am pottering about doing i.e. washing, ironing, cooking Sunday lunch the usual suspects. I am still very tired. I only have a part day at work tomorrow as I start the back class to start work with further improving my core muscles.
I also need to pot some of my plants into bigger pots and get them out and then plant some more seeds.
A little bonus as a result of buying the Certo is a little jam and preserves recipe booklet which is lovely has some very different recipes in including a recipe for Kiwi jam.
Right I had better get a wriggle on lots to do little time to do it.
Catch you later.