Saturday, 16 December 2017

Cut n come again - Savoury Ducks (Faggots) and Haslet

I am a Lincolnshire lass and in North Lincolnshire certainly the name often given to faggots is "Savoury Ducks".  I posted quite a while back about this and gave the recipe but felt it was about time to reprise the recipe as this will be one of the things that I will be making for the buffet table later in the week to go with the cold meats, pork pie, haslet etc.  Very much a country dish and relatively economical. You do not need much but it is very tasty and helps pad you out a little bit. It can be served hot (with an onion gravy and veggies) or cold but we normally serve it cold cut into little squares as part of a buffet.  OH likes it a lot and it goes well with all the pickles that have been put down during the year.

The link is here:

I am also hoping to make hacelet (prounced ayslet) as well as I am also quite partial to this, especially if served with Feasting pie or pork pie and pickles.  the recipes I have are here:

So a couple extra things for the cold buffet table if you have time to make them.  Well worth having a go at.

Catch you later on.



1 comment:

  1. We love faggots and I make them during the cold weather, I have never made haslet but may well use your recipe, the other half loves it.


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