I am a Lincolnshire lass and in North Lincolnshire certainly the name often given to faggots is "Savoury Ducks". I posted quite a while back about this and gave the recipe but felt it was about time to reprise the recipe as this will be one of the things that I will be making for the buffet table later in the week to go with the cold meats, pork pie, haslet etc. Very much a country dish and relatively economical. You do not need much but it is very tasty and helps pad you out a little bit. It can be served hot (with an onion gravy and veggies) or cold but we normally serve it cold cut into little squares as part of a buffet. OH likes it a lot and it goes well with all the pickles that have been put down during the year.
The link is here:
I am also hoping to make hacelet (prounced ayslet) as well as I am also quite partial to this, especially if served with Feasting pie or pork pie and pickles. the recipes I have are here:
So a couple extra things for the cold buffet table if you have time to make them. Well worth having a go at.
Catch you later on.