Friday, 30 March 2018

All Ready for Easter

Hot Cross Buns, Hot Cross Buns,
One a penny, two a penny Hot Cross Buns
Give them to your daughters
Give them to your sons
One a penny, two a penny Hot Cross Buns

I have some Hot Cross buns on the go as we speak, from scratch made by my own fair hand - we shall see how they come out.

I am otherwise all prepared for Easter.. No meat at all today.  We have fish for our main meal.  I have a bit of smoked haddock OH has a piece of Cod and mine will be cooked in milk with and then served with a poached egg and OH will have his gently doused in flour and fried served with a bit of bread and butter that should do  very nicely.

For Easter Sunday we have a leg of lamb which will be served with veggies although it will be cooked with garlic and fresh Rosemary.

Are you all prepared to celebrate Easter in your own particular way.

Catch you soon.




  1. You've inspired me to give hot cross buns a try, i've never baked them before so they could end up being an inedible monstrosity but either way it will be fun haha

    Hope you have a great Easter :)

    1. Hope that your hot cross buns turned out well and that you had a happy time over Easter. Kind regards Tricia x

  2. Have a Happy Easter! We'll be having lamb too, with roasted potatoes and asparagus. Lemon bars for dessert. My kids are adults and my grandson is just a year old. Too young yet to really enjoy the festivities of Easter. But I can look forward to next year!

    1. Hope you had a lovely time - family is important. I am step-gran to three and another step-stepgrandchild - it gets very complicated more commonly known as a blended family these days. Hope your lamb was delish. Those lemon bars sound tasty too.

      Take care

      Tricia xx


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Meet the Moggies

  • Merlin (approx 18 months)
  • Squeak (approx 2 years)
  • Poppy (approx 16 years)
  • Tyson (approx 17 years)
  • Tinky (official name Clover approx 18 years)