Kitchen Notes Pantry Preserves Strawberry Wine

Well the strawberries that I managed to get at a bargain price are now in the fermenting bucket on their start of the journey to make Strawberry wine.  I decided that it was a good way of using these up without wasting them as I had no real time at the time of purchase to turn them into jam and I most certainly did not want to waste them.  

The recipe I have followed is here: 

Strawberry Wine

Prepared Strawberries starting to go into the bucket.

With the sugar mushed down with a wooden steak hammer or a potato masher.

This will now be left for a couple of days for the juices to flow.  Then the yeast etc. will be added and the contents left to brew.

More photos to follow

TBC

Pattypan x