tag:blogger.com,1999:blog-7703817848238285099.post114214461941154257..comments2024-03-29T01:47:28.792+00:00Comments on TARRAGON & THYME: Time to Make the Christmas CakePattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-87274661274931540142012-11-10T14:13:10.920+00:002012-11-10T14:13:10.920+00:00Hi Rowan
I got a little behind I normally do the ...Hi Rowan<br /><br />I got a little behind I normally do the cake right at the end of September and then drip feed it. This recipe is lovely but I thought I would look around to see if there were any other recipes. This one I have used for over 23 years and I may not change from it. Your recipe sounds interesting though, bet it tastes good.<br /><br />Take care <br /><br />Pattypan<br /><br />xxcPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-62682775233298728812012-11-10T06:59:24.658+00:002012-11-10T06:59:24.658+00:00I made my cake a couple of weeks ago - I've us...I made my cake a couple of weeks ago - I've used the same recipe for many years, one that a friend gave me. The fruit gets soaked for a day or so in sherry, orange juice and lemon juice. It will be coming down for a feed this weekend.Rowanhttps://www.blogger.com/profile/13679130612798888266noreply@blogger.com