tag:blogger.com,1999:blog-7703817848238285099.post1623542354725126342..comments2024-03-29T10:26:57.115+00:00Comments on TARRAGON & THYME: Getting Ready for Christmas Part 20 - How to Make Goats CheesePattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-49362608143270436652015-11-30T22:32:46.773+00:002015-11-30T22:32:46.773+00:00Dawn
My Uncle used to be a one man band dairy far...Dawn<br /><br />My Uncle used to be a one man band dairy farmer when I was little. He had to give up the farm because of Angina (He was also hand milking quite few cows). My Nan used to make the most wonderful old fashioned curd cheesecake and after she passed I asked my Uncle how to make the curd cheese myself because at that time you did not see it often in the supermarkets. He was quite baffled by buying in rennet and said that they used to make the curd cheese either with the addition of white spirit vinegar or lemon juice. Apparently both help make the curds. There are a couple of links here for you that might assist. If this works for you it will mean that you will be able to enjoy your own goats cheese. I hope it helps. Here are the links.<br />http://www.alwayswithbutterblog.com/farmers-cheese-rye-bread/<br />http://www.ehow.com/how_5117463_make-cheese-rennet.html<br />http://www.helpfulgardener.com/forum/viewtopic.php?t=28459<br /><br />Pattypan<br /><br />x<br /><br />Pattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-21771030088438942002015-11-27T12:46:21.103+00:002015-11-27T12:46:21.103+00:00when our goats are ready for milking I will be doi...when our goats are ready for milking I will be doing some, but I cant eat it, Rennet makes me really ill, I havent eaten cheese since I was a tiny tot, hubby does though :-) Dawnhttps://www.blogger.com/profile/05213759909336433460noreply@blogger.com