tag:blogger.com,1999:blog-7703817848238285099.post4694656843915910719..comments2024-03-28T12:11:18.379+00:00Comments on TARRAGON & THYME: 2011.08.07 My DayPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7703817848238285099.post-5030694589316153752011-08-08T20:10:19.174+01:002011-08-08T20:10:19.174+01:00Oh my I would have loved a place at that table. Th...Oh my I would have loved a place at that table. The food looks so good and so pretty.Carla https://www.blogger.com/profile/11916690492134807112noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-50287805801605771032011-08-08T14:29:53.986+01:002011-08-08T14:29:53.986+01:00Your Mum's leg of lamb looks yummy. I haven&#...Your Mum's leg of lamb looks yummy. I haven't had lamb for a long long time. Not a popular meat item here, when we do see a roast it is soooooo expensive. I do by a lamb chop for myself when they have good ones in the store.<br />I can taste your jam already, such a nice colour.<br />Yesterday we had a storm which left 2 inches of much needed rain on my garden, I can see me having to get my lawm mower started up again in the near future.<br />Lemon juice and salt and tomato sauce!! Ishould give that a try.<br />Hugs<br />PatriciaPiece by Piecehttps://www.blogger.com/profile/11947220369390395236noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-71070483196871368672011-08-07T23:27:41.200+01:002011-08-07T23:27:41.200+01:00Oh how I love a good roast and boy oh boy does you...Oh how I love a good roast and boy oh boy does your mums roast look delish!Kimmiehttps://www.blogger.com/profile/12284838618731232851noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-46534137131601869062011-08-07T22:56:32.325+01:002011-08-07T22:56:32.325+01:00Thanks for that Rose will have to try that.
I k...Thanks for that Rose will have to try that. <br /><br />I knew you had to have your Sunday fix with the roast and I couldn't leave you out even if I wasn't at home.<br /><br />Take care<br /><br />Pattypan<br /><br />xxPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-81155515728428529652011-08-07T22:51:17.172+01:002011-08-07T22:51:17.172+01:00Oh! I forgot to say try tomato sauce on your tray...Oh! I forgot to say try tomato sauce on your tray - yep, I know it sounds weird but I tried it and was amazed at the results I thought it was better than salt and lemon - just don't leave it too long - and it rinses off really easily.Rose H (UK)https://www.blogger.com/profile/03502158211136467582noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-26622318515979159042011-08-07T22:49:05.304+01:002011-08-07T22:49:05.304+01:00Hi Angie
Welcome to my blog. My mum is a very go...Hi Angie<br /><br />Welcome to my blog. My mum is a very good cook and the meal was as delicious as it looked. You cannot beat a nice piece of lamb that is well cooked. Sometimes you have to treat yourself.<br />The jam I am pleased with, you definitely get the flavour of the wild brambles and of the apple, full of flavour so will be nice on scones with cream, in a cake, on croissants, in the bottom of a steamed pudding or in a tart of some description. Am going to have a go at making some bramble and apple curd too.<br /><br />Thanks for popping by <br /><br />Pattypan<br />xxPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-30642489782680205372011-08-07T22:47:34.620+01:002011-08-07T22:47:34.620+01:00I'm drooling here too! The jam look delish :o...I'm drooling here too! The jam look delish :o)Rose H (UK)https://www.blogger.com/profile/03502158211136467582noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-82058731184390085142011-08-07T22:37:33.190+01:002011-08-07T22:37:33.190+01:00Your mum's meal had me drooling ...what a plat...Your mum's meal had me drooling ...what a plateful ...I LOVE roast lamb but I now am the only one who does ...so I dont cook it.anymore.<br />Love the look of that jam ...the little bit left is the bit I love as one has an excuse to try the jam early.Angiehttps://www.blogger.com/profile/12177505346903016669noreply@blogger.com