tag:blogger.com,1999:blog-7703817848238285099.post5856722394162299494..comments2024-03-29T14:09:36.725+00:00Comments on TARRAGON & THYME: Almond MacaroonsPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7703817848238285099.post-5837965154229942012-11-05T21:38:36.938+00:002012-11-05T21:38:36.938+00:00Have got to try and make these,,mmm yum yum xx...L...Have got to try and make these,,mmm yum yum xx...LindaxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-22214522342116042932012-11-05T21:33:51.320+00:002012-11-05T21:33:51.320+00:00They are indeed the real McCoy and totally moorish...They are indeed the real McCoy and totally moorish. I usually end up making at least a couple of batches. They are very light as well.<br /><br />Take care <br /><br />Pattypan<br /><br />xxPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-3086701231049959902012-11-05T20:11:25.566+00:002012-11-05T20:11:25.566+00:00These sound like the proper almond macaroons ...no...These sound like the proper almond macaroons ...not the treny ones I've had in cafes recently and not enjoyed that much....must look out for rice paper.Angiehttps://www.blogger.com/profile/12177505346903016669noreply@blogger.com