tag:blogger.com,1999:blog-7703817848238285099.post6931986086910489343..comments2024-03-28T14:12:07.314+00:00Comments on TARRAGON & THYME: Being Tight, being ThriftyPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-45258025186369803172014-07-30T22:08:00.161+01:002014-07-30T22:08:00.161+01:00Only occasionally do I buy a ready-made curry sauc...Only occasionally do I buy a ready-made curry sauce and always make mine from scratch, as I know the recipe off by heart. Not a new-fangled blended spices type one, but good old Margeurrite Patten! When Tam is home she will make her version, where she blends the spices and it is tasty rather how I have it (e.g. HOT!) <br /><br />Good idea about portioning up the Naan breads.Bovey Bellehttps://www.blogger.com/profile/13117332471600275100noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-78146880970467321162014-06-30T09:15:41.443+01:002014-06-30T09:15:41.443+01:00We use the jar sauces quite a lot, I'd love to...We use the jar sauces quite a lot, I'd love to know how making your own to freeze works out. I only make a curry from scratch if we have guests for dinner!Jayhttps://www.blogger.com/profile/08805509603176943176noreply@blogger.com