tag:blogger.com,1999:blog-7703817848238285099.post7805000735669159729..comments2024-03-29T10:26:57.115+00:00Comments on TARRAGON & THYME: PreservingPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-48183381358117907562017-07-08T19:42:14.205+01:002017-07-08T19:42:14.205+01:00Hi Rowan, Lovely to hear from you. It is indeed a...Hi Rowan, Lovely to hear from you. It is indeed a lovely book. Has a lot of different recipes in rather than the traditional recipes that we have all grown up with which I think gives more different uses with what to do with the various wildings. I have found it very useful. I still do the mincemeat that has become a bit of a custom. Glad to hear you are baking again. Are you still into your historic research locally. Hope otherwise you are okay. Take care. Pattypan xxPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-38474240501981043112017-07-08T17:17:01.790+01:002017-07-08T17:17:01.790+01:00That hedgerow cookbook looks lovely. I used to mak...That hedgerow cookbook looks lovely. I used to make lots of jams, jellies etc when the children were at home but apart from mincemeat don't do any now. On the other hand I've started baking again so maybe I'll get my preserving pan out again as well.Rowanhttps://www.blogger.com/profile/01218734322199693678noreply@blogger.com