tag:blogger.com,1999:blog-7703817848238285099.post7973358453479479094..comments2024-03-29T01:47:28.792+00:00Comments on TARRAGON & THYME: Kitchen Notes Monday 29 August 2016Pattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-7500951120342143532016-08-30T08:06:28.353+01:002016-08-30T08:06:28.353+01:00Hi Dawn
I am sorry about the blight - I think a l...Hi Dawn<br /><br />I am sorry about the blight - I think a lot of people have had it because of the humidity this year. At the minute all my tomatoes are sourced from my veg shop or from the market where I have been able to get some real finds. My veg shop sells off a kg of tomatoes for a pound just because they perhaps do not look pristine but they are still worth the time and effort to cook. I have also found good sized nets of cherry tomatoes for a similar price. We use a lot of tomato based products, as well as apple and plum products which I am in the throes of dealing with the plums at the moment. I shall add more tomatoes though before the season is out. I have tomatoes to use up so chutney and pasta sauce are also on the cards.<br /><br />Take care.<br /><br />Pattypan xx<br />Pattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-14997209058839905022016-08-30T07:28:49.410+01:002016-08-30T07:28:49.410+01:00I have to get some more tomato base sauces done bu...I have to get some more tomato base sauces done but as I lost my main preserving toms to blight it has led to a reduced amount to preserve.Dawnhttps://www.blogger.com/profile/05213759909336433460noreply@blogger.com