tag:blogger.com,1999:blog-7703817848238285099.post863643410284362710..comments2024-03-29T10:26:57.115+00:00Comments on TARRAGON & THYME: Kitchen Tales - The Fermentation ShelfPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-31808221839785205282016-12-03T18:30:06.919+00:002016-12-03T18:30:06.919+00:00You're busy, as always. I know fermented thin...You're busy, as always. I know fermented things are good for you, but the only time I had anything like fermented milk was an Actimel and well - I will spare you the lurid details but let's just say my body took a violent dislike to it and sent it packing pdq! <br /><br />I hope you can finish getting the shed put up this weekend and then you can start getting sorted with moving the freezer(s) inside it. Bovey Bellehttps://www.blogger.com/profile/13117332471600275100noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-39456911237774659472016-12-03T17:28:48.994+00:002016-12-03T17:28:48.994+00:00I have very recently become addicted to Sauerkraut...I have very recently become addicted to Sauerkraut! Don't understand about the Kefir crystals etc but, no doubt if I read some of your previous posts, I will.<br />I do hope your shed is sorted this weekend! xxxSandies' Patchhttps://www.blogger.com/profile/11022362234675324965noreply@blogger.com