tag:blogger.com,1999:blog-7703817848238285099.post9106282906832189302..comments2024-03-29T01:47:28.792+00:00Comments on TARRAGON & THYME: I have things to do in the KitchenPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7703817848238285099.post-31037035507817078072015-12-10T01:03:54.805+00:002015-12-10T01:03:54.805+00:00Fluffy
Re Pickled cabbage I have done a couple of...Fluffy<br /><br />Re Pickled cabbage I have done a couple of posts on this the first one there are photos for. Might make it easier for youl<br /><br />http://tarragonnthyme.blogspot.co.uk/<br />2009/11/pickled-red-cabbage.html<br /><br />Hope this helps but also did a post on it earlier this year.<br /><br />Pattypan<br /><br />xPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-40404127352824683792015-12-09T21:10:18.108+00:002015-12-09T21:10:18.108+00:00Pattypan, I'm so sorry I was sure I had read t...Pattypan, I'm so sorry I was sure I had read the recipe a few times and didn't see it. Thank you very much for replying I will try it out. I do hope you get your internet problems sorted out. Love fluffyfluffyhttps://www.blogger.com/profile/03576297630227748373noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-88094490726237499332015-12-09T19:05:42.771+00:002015-12-09T19:05:42.771+00:00Fluffy - sorry - have had some internet connection...Fluffy - sorry - have had some internet connection problems. The butter or margarine is rubbed into the flour - it does say on the recipe. The yeast is in there to give a lift. There is no need for proving as in effect when the eggs and milk are added it becomes like a batter albeit thicker than a normal one especially when all the fruit is added. Pattypan x<br />Pattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-55623210709316963872015-12-03T11:52:53.962+00:002015-12-03T11:52:53.962+00:00Fluffy will get back to you this evening
Pattypan...Fluffy will get back to you this evening<br /><br />PattypanPattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-34279016949056217132015-12-02T17:07:12.132+00:002015-12-02T17:07:12.132+00:00Sorry I meany pattypan, not pattypaan xSorry I meany pattypan, not pattypaan xfluffyhttps://www.blogger.com/profile/03576297630227748373noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-5181887922894386632015-12-02T17:06:37.808+00:002015-12-02T17:06:37.808+00:00Hi pattypaan, I'm sorry to bother you, but wh...Hi pattypaan, I'm sorry to bother you, but when you make your plum bread when do you add the butter? Is it with the dry ingredients? Also do you have to let it rise or not? I was going to make it tonight, but wanted to check first. Also are you pickling your red cabbage and could you point me in the right direction. I have had a red cabbage given to me and am not too sure what to do with it other than treat it as I would a normal cabbage.<br /><br />hope it's not too much to ask I know you're busy. <br />Love fluffyfluffyhttps://www.blogger.com/profile/03576297630227748373noreply@blogger.com