tag:blogger.com,1999:blog-7703817848238285099.post9162693708567868803..comments2024-03-28T01:42:19.513+00:00Comments on TARRAGON & THYME: Autumn and PumpkinsPattypanhttp://www.blogger.com/profile/10533048669555871726noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7703817848238285099.post-80830505287439976722016-10-19T23:08:51.102+01:002016-10-19T23:08:51.102+01:00BB once you get the membrane and seeds taken out t...BB once you get the membrane and seeds taken out the pumpkin flesh is very firm and cooks up if roasted in the same way as parsnips and roasties well.<br /><br />Pattypanxx<br />Pattypanhttps://www.blogger.com/profile/10533048669555871726noreply@blogger.comtag:blogger.com,1999:blog-7703817848238285099.post-55543096979958314902016-10-19T18:45:02.528+01:002016-10-19T18:45:02.528+01:00I was looking at a recipe for Pumpkin chutney toda...I was looking at a recipe for Pumpkin chutney today as I am going to wait until after Halloween and then they will be practically given away, so very good value. I am not a pumpkin eater, I have to say. I am not keen on the texture.Bovey Bellehttps://www.blogger.com/profile/13117332471600275100noreply@blogger.com