Sunday, 6 June 2010

Chocolate Coconut Tray Bake

This is extremely yummy. Yet again it was a recipe that my Nan used to make. Needless to say it never used to last very long.


8oz cooking chocolate
2oz margarine
6oz sugar
1 large or 2 small eggs beaten
6oz dessicated coconut
3oz Cherries
Chopped Nuts


  1. Melt the cooking chocolate and spread over a lined swiss roll tin (I use baking parchment) put aside to let this set.

  2. Cream the margarine with the sugar add the eggs and then the coconut

  3. Mix in the cherries and nuts

  4. Spread mixture over the set chocolate and bake until golden brown. (I cook at oven temperature gas mark 4)

  5. Cut into pieces whilst still hot.

  6. Leave to cool overnight and then split the next day.


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