Mushroom Pot
We have just had Mushroom Pot for a quick snack lunch and it was delicious and quite filling, an ideal filler to carry us through to tea later on. With fresh french bread stick it was yummy. An ideal way to use up the last of the Stilton from Christmas. We were first introduced to this over New Year by Chrissy and Nick, Geoffs sister and partner a couple of fellow foodies. Ingredients: Pack of button mushrooms Onion 1 to 2 cloves garlic depending on how strong you like it stock cube 6oz Stilton cheese Milk Seasoning In a medium sized saucepan add one chopped medium onion to some butter and gently cook until the onion is translucent. Finely slice two thirds of a pack of mushrooms and add to the pan to gently cook yet again soft but not coloured. Add milk to about half way up a medium sized saucepan, then add the garlic and cook stirring all the time until the mixture reduces down a little and starts to thicken. Then add the sto...