Last supper for 2020
What a year it has been overall. Some good, some not so good and some very frustrating moments. No doubt not the last. However, today has been a busy one. More stuff back in the kitchen still more to go in. Slowly getting there. Our last "supper" for 2020 was later than intended but nonetheless very tasty and enjoyable. I cooked the Rib of Beef on a bed of chopped onions with a little water and then popped it under foil and cooked on a low heat for about three hours. I then turned the heat up a little more to brown the meat off. At this point I added in the potato, parsnip and shallots for roasting. I also served crushed carrot and swede, carrot sticks, Kale, Broccoli, Cauliflower, mashed potato, Yorkshire pudding and lots of gravy made from the meat juices and veg juices. It was very tasty and we have a repeat performance lined up for tomorrow. I made loads of gravy so I may also freeze some of the beef with the gravy to create a g...