A little seafood supper
Saturday for the past few weeks has turned out to be a seafood supper night. For the past few weeks we have been going to Routs Wet Fish van in Ramsey, usually on our way to our Butchers. We have had marvellous fish from them including Crevettes, Brown Shrimps, prawns, whelks, cockles Halilbut, Monkfish, Cromer Crabs, Smoked Haddock (the proper stuff), ordinary haddock. The fish, suppers have varied from the shell fish being eaten simply with vinegar and pepper and of course the proverbial bread and butter to smoked haddock with a poached egg on top (cooked in milk). All of it delicious and spot on. Today we went and this time came home with a couple of fresh crabs, some whelks for OH, two Dover sole, a tail piece of smoked haddock and a piece of Halibut. Our Dover Sole was prepared for us, but interestingly I found this tutorial on how to prepare them yourself from scratch which I think will be very useful for the future. How to Prepare Dover ...