Focaccia
This recipe is primarily for Onion Focaccia but you can add other things too like I did i.e.by adding sage and rosemary as well as red pepper. Its up to you what you add, but remember if the ingredients are too wet the bread will not last many days, not that it will anyway when you start eating this. Ingredients: Main ingredients for the bread 210ml/7 1/2 fl oz scant 1 cup water 15ml/1 tablespoon olive oil 350g/12oz/3 cups unbleached white bread flour 2.5ml/1/2 teaspon salt 5ml/1 teaspoon of granulated sugar 5ml/1tsp easy blend dried yeast 15ml/1 tablespoon chopped fresh sage 15ml/1 tablespoon fresh rosemary 15ml/1 tablespoon chopped red onion Ingredients for the topping 30ml/2 tablespoon of Olive oil 1/2 red onion thinly sliced 5 fresh sage leaves 10ml/2 tsp coarse sea salt coarsley ground black pepper Method Pour the water and oil into the bread machine pan or into a glass bowl if making by hand. Reverse the order in which you add the w...