Pang Pang Chicken
We have roast chicken for tea tonight together with Jersey Royals, Spring Cabbage, Bread Sauce, Roast sweet potato, cauliflower, peas, carrots and Asparagus (we like our veg and Sunday lunch albeit a day late is always padded out a bit more). I am back at work tomorrow, so I want something quick to have for tea on Tuesday night using what I have to hand. I have the ingredients for this recipe without having to buy anything in. (Plenty of chicken left overfrom tea tonight) This recipe I haven't tried before but it sounds promising. The quickness of making this also appeals to me and means that I will be able to get on with other bits and bobs without having to do loads of cooking or washing up, like the ironing! I will probably serve this with some jersey royals and a side salad as well as some home made breadbuns Ingredients: 4 Spring Onions finely chopped 4 tablespoons of Tahini Paste 1 tablespoon white rice vinegar (I am going to use white wine vinegar) 2 teaspoons of English Mus...