Chilli Jam
The first time I made this I was highly suspicious - I am not keen on anything too hot on the chilli front, not being too keen on chilli but this is a delight and really peps up a cheese sandwich and is also good with cold meats, and also a good cheeseboard. Since I made it however it has been a regular recipe that I make every year. Be careful when handling chillis they can burn other parts of your body if you just handle them and then wipe your eyes for instance. Needless to say this one was learnt the hard way - so I would advise caution - I always wear a pair of disposable latex gloves to handle the chillis. Ingredients 1lb red capsicum peppers 4oz red chillis I use the long thin red chillis 1 1/4 cups white vinegar 2lb sugar 1 cup light packed soft brown sugar Method: Remove the seeds and membrane from the peppers and chilli. Cut the pepper into large flattish pieces and cook skin side up under a hot grill until the skin blackens and blisters. Whilst...