Starting as I mean to go on
As I have indicated previously, I am intent on getting things done quickly this year so that I can take advantage of the seasonal offerings and get lots of preserves put up and ready for use throughout the year. I have mentioned the sealed pot for the expenditure for part of this to ensure that I can take advantage of the seasonal items for both the preserving and for Christmas. At the end of the week I am hoping the Seville oranges will be in stock at the greengrocers so that I can get a couple of batches of Seville Orange marmalade made and also some Vin D'Orange which is Seville Orange wine or orange wine. You can use Red, Rose or white wine for this. Then a thought struck me. I am really good at whittling on about making this and making that, however in respect of the preserves I had not really mentioned "supplies". Time to rectify that. One of the things that I do at all times is make sure that I have basics like vinegars (different varieties), sugar (diff...