I have new book which I am rather chuffed with by Thane Prince. A Good companion book for her previous publication Jams and Chutneys - Preserving the Harvest which is excellent - I regularly use the recipes from that book. This new book covers the following sections: Cheese and Dairy Fresh Cheese with Garlic and Herbs; Marinated Feta Potted Blue Cheese, Home made yogurt...... Charcuterie sticky glazed ham, jellied ham, Merguez Sausages, Veal and Chicken Boudins Blank, Sheftalia, Game Terrine Bread and Pastry Sourdough, Lardy Cake, Hot Cross Buns, pastries, game pie, raised pork pie, Cakes Biscuits and Cereal Panforte, golden gingerbread, chocolate biscuit cake, shortbread, crackers, salted peanut brittle, granola, seeded cranberry muesli Salt Curing Gravad Lax,Home Salted Brisket of Beef, preserved lemons, dukkah Rendering and Fats potted shrimps, potted crab,potted lobster Salmon rilletes Rillett...