Road Testing Homemade Chocolate Spread
I have been bought a new cookery book by OH called the Super Jam Cookbook by Fraser Doherty (the Book People have it on offer at the moment £5). ISBN No 978-0-09-193864-2 and it is a lovely little book with lots of recipes of how to use the jams and preserves at the back. A good one for the home baker. I only received it last night and I have been dipping into it. There are recipes for Jams, Marmalades, Jellies, Curds, Chutneys, Special Spreads, and Jammy Treats (cakes and buns in which to use your home made preserves) and plenty of preserve recipes which include recipes for Ginger Marmalade, summer fruit jam, peach and vanilla jam, pistachio butter, Marshmallow Fluff, Banana and Rum Curd,Coconut and Pineapple Curd, Dulche de Leche, Peanut Butter, Chilli Jam to name but a few. I am always keen to see how other people come up with recipes for Jams and Preserves and how they use them and this book uses good nice and simple principles...