Leftover Chicken
Well the herb roasted chicken was super yesterday very tasty and in the spirit of waste not want not I have a load of cooked chicken to use up off the carcass, and a carcass to make some fabby dabby chicken stock from. I was therefore very pleased to find a simple recipe to cook up using both these items, and this is what we have as part of tomorrow night's tea. I wanted something quick to serve as part of tea tomorrow as I am going out in the evening. I like light dishes and of late I am becoming slightly addicted to noodles they are quite filling without being too fattening and I could do with losing some weight. The recipe for Chicken noodle soup has come from the Good Food Eat Well magazine, although I have adapted it for my needs and to suit what I have available in the house at present and what needs using up. I intend to serve with some bread rolls of some description. If I get time I may even make some toffee apple pieces with ice cream for afters...