Chilli and Garlic Tortilla Chips
I like Tortilla chips but I find the price of them in the shop a little exorbitant, so me being me went searching for a recipe and I have come up with this one, made of ingredients that in most households are to hand. Make some home made Guacamole and cream cheese, and use the chips to tuck in or liberally sprinkle chopped chilli, cheese and grated cheese warm in the oven until the cheese has melted and devour. Ingredients 125g/4oz medium or coarse yellow cornmeal 2/3 cup/90g all purpose plain flower Pinch of salt 1 green chilli pepper finely chopped 1 clove garlic peeled and crushed 1 tablespoon of olive oil 6 tablespoons of milk Pre-heat oven to 180 degrees C/350 degrees F/Gas Mark 4. Mix the cornmeal with the flour, salt, chilli and garlic. Then add the oil and then the milk stirring together until you have a fairly soft dough. Knead the dough on a floured wooden board for a few minutes. Break off into small pieces about the size of a walnut in its shell...