Fridge Clear Out - Oven Roasted Ratatouille
I have odds and ends again in the fridge and rather than do a stir fry this time round with the remaining veg which is usually a good standby for me, this time around as I have a few more tomatoes and courgettes than I had anticipated (and although I have no aubergine) I have decided to have a cheats version of Ratatouille. After all I have the garlic, onion, courgettes, red and yellow peppers, large red tomatoes and small red tomatoes. I use Delia's Oven-Roasted Ratatouille recipe which is as follows: 1lb cherry tomatoes skinned 2 medium courgettes 1 small aubergine 1 small red pepper de-seeded and cut into 1 inch squares. 1 small yellow pepper deseeded and cut into 1 inch squares. 2 fat cloves of garlic peeled and chopped into 1 inch squares 3 tablespoons of olive oil 1 handful of fresh basil leaves Salt and freshly milled black pepper Prepare the courgettes and aubergine ahead of time by cutting them into 1 inch dice leaving the skins on....