Things for the Freezer and to make and Freeze Part One
Now that I have one of the freezers up and running I am keen to get a wriggle on and get things stashed away. I tend to freeze most items for my freezer myself and prefer to buy fresh ingredients where at all possible. Perhaps the exception to this is frozen petit-pois but the rest if I can I do myself I will do. However, I do buy frozen goods as well. I was able to buy another tray of eggs from my local Butcher during the week. These are free range eggs and so golden in colour and so tasty. As a result of having the new tray of eggs, I have a few eggs left over. They will not last too much longer and so I have started my stockpile for the freezer of frozen eggs. These ones are destined to be frozen whole, but I also intend to mix them up and then use them for scrambled egg etc as well. I had thought on mixing some of these up into the quantity of eggs I need for a batch Victoria Sponge cake method I have to make things a little easier in the longer-te...