Spiced Vinegar Reprise
I have written about this before what a bore she is repeating herself but I cannot really emphasise how important it is to prepare your vinegars for your pickles well in advance around about now actually. Why you say so that you get a lovely spicy base vinegar for your pickled onions, pickled shallots, chutney. Raspberry vinegar for other special preserves Mint vinegar for home made mint sauce. Tarragon vinegar for use in sauces. This is the link to the previous posts that I prepared covering this with links to recipes. http://tarragonnthyme.blogspot.co.uk/2009/11/spiced-vinegar-for-pickles.html http://tarragonnthyme.blogspot.co.uk/2016/07/getting-your-spiced-vinegars-ready-for.html And still I haven't managed to make my own vinegar but it is very much on the list of to dos. I buy my vinegar in canisters from the cash and carry. It is plain and unspiced though often just referred to as malt vinegar (brown) or white malt (or s...