Jumbleberry Jam
This is quite a versatile recipe by virtue of the fact it doesn't matter about how much of a particular fruit you use its the total weight that matters so you can basically make use of what you have available in the garden if you have your own fruit bushes, so getting the maximum amount of use for a little fruit. If you don't have your own fruit such as myself at the moment you are not restricted as you can check out the bargains on reduced fruit or can even make a cheats version of this with a mixed bag of fruits from a freezer centre as long as the weight of the prepared fruit equates to 1lb. Ingredients: 450g/1lb mixed berries (i.e. strawberries, blueberries, raspberries reducurrants blackcurrants etc) 450g/1lb sugar freshly squeezed juice of 1 large lemon Method In a preserving pan mix together the berries and sugar and then stir in the lemon juice. Warm the mixture over a low heat stirring gently until the sugar has dissolved. Increase the heat and bring to th...