Pantry Supplies - The Basics
There are some items I just have to keep in the Pantry at all costs as with these few items when the budget is stretched you can always get a meal from this little lot and a good meal at that. It need not be exotic but they can be simple meals that get you used to cooking again without being extortionate, but which have a multitude of uses and can cross over into other dishes. Sack of Potatoes Sweet Potatoes Squash Parsnips Frozen peas Tray of Eggs Milk Plain Yogurt Cream Bicarbonate of Soda Baking Powder Butter Sugar Stork or similar Lard SR Flour Plain Flour Bread Flour Yeast Onions Carrots Leeks Apples Cabbage Cheese Soup Mix Pearl Barley Pasta Home made Passata Sauce Rice Chicken Chicken portions of one description or another Bacon Sausages Porridge Oats Not many ingredients in the larger plan of things but with these few items if you keep a good stock of them in at all times you should be able to rustle u...