Honeycomb
We all know of honeycomb whether we realise it or not. It is the centre in a crunchie bar, is known as Yelloman in Ireland and in other places by other names. It is fairly straightforward to make but remember when you put the bicarbonate of soda in it will bubble up fast so you need to be ready to pour it into the tin. Have everything ready beforehand. It is also seriously over-priced come Christmas for what it actually is. I love this but will not buy it at Christmas I prefer to make my own. Here's the recipe: Another one for the Christmas sweetie tray. Ingredients: 1lb granulated sugar 1/4 pint of water A pinch of cream of Tartar 2 rounded tablespoons golden syrup 1 level teaspoon of bicarbonate of soda 2 teaspoons water to dissolve bicarbonate of soda Method: Butter a tin 12 x 4 inches. Dissolve the sugar, water, cream of Tartar and golden syrup over a low heat in a 4 pint heavy based saucepan stirring gently with the thermometer....