A little bit of domestic bliss
Things are quiet. OH not well and in bed his bad is back and when I went with him to take Missy for a walk we ended up doing an abbreviated route. I have been in the kitchen cooking more beetroot which is now cooling and waiting to go into its vinegar and an Apple Chutney that I have not tried before but which is from the Darling Buds of May cookbook. Perhaps it should be called Perfick Chutney. Its a simple one and the quantities seem about right do not think it is going to take too long to thicken up. It also ahs onion, cayenne, ginger, dark brown sugar, mixed spice salt and malt vinegar. I think it will make up for a lovely chutney to have with a bit of cheddar and my pickled onions which will get done one night during the week. I am at my happiest when in my kitchen. So that will be a few more jars for the pantry. It looks as though I am going to be cooking all week. I am also hoping to get some of the plums turned in...