Curry Goat
A package of frozen Goat meat has found its way home here to Pattypan's Kitchen. A present from a work colleague of my OH. He had tried some that his colleague had taken into work and has been saying how lovely it was and that he really enjoyed it. I am reserving judgment at the moment. There is a good reason for this in that I am not too good with too much chilli. As it has now arrived had better do something with it although I am reserving judgment. I have found a recipe (indeed this work colleague recommended this one to OH) which is here Curry Goat - Levi Roots Recipe The meat is currently defrosting and tomorrow I will start the process of marinating the meat for 24 hours. As I have never had or made this before do any of you have any tips on how to get the best of it. Kind regards. Pattypan x Update: The lad who obtained the goat meat for us told us marinade it first and then after cooking the goat meat to pop it int...