Ninja Foodie Roast Beef
I fell lucky the other day when I nipped to the Co-Op as I found two joints of beef which had been reduced to £8 each. They were the long medium sized roasting joints. Last night I set too and cooked the Beef in the Ninja, on the same settings that I used for the Chicken the other night. I baked/roasted it on 170 degrees C this time round and timed it for an hour. The meat came up well and then I set too and cooked petit-pois, potato, carrots, cauliflower in the electric steamer as by then I had made the gravy from the meat juices and veg juices. I switched over to saute-mode at this point. The meal was delicious and made a very hearty and warming tea for the pair of us and there is lots left - might repeat the performance tomorrow evening or alternatively I may well turn it into a stew. The beauty of one pot machines is that you can always find a way to use up left-overs and therefore get your maximum return on your outlay and good food to boot...