Cinnamon sugared nuts (Naughty Nibbles)
I am a bit of a cinnamon nut (excuse the pun) its one of those spices that you absolutely love (I adore it) or you hate it. I like aniseed too. Now these I really do make every year they are so scrummy - any nuts can be used but favourites are Hazlenuts and Almonds - the trouble is they are so moorish that once you start eating them .... I first had these at Lincoln Christmas market where they were served hot and warm, probably the best way to serve them but they are delish cold as well. I liked them so well that I looked around for a recipe and came up with this one. They can be used for snacking or as a posh accompaniment to that really nice after dinner coffee or alcoholic coffee like Irish Coffee. Really they should be classified as naughty nibbles. Ingredients 1 egg white 450g/1lb assorted nuts such as pecans walnuts almonds and peanuts 75g/3 oz caster sugar pinch of salt 2.5 ml/ 1/2 teaspoon of ground cinnamon pinch of grated nutmeg Method Whisk the egg white with cold water (...