Lincolnshire Haslet
Here is another recipe for Haslet this time a Lincolnshire Haslet taken from, the book The Farmhouse Kitchen. Mary Norwak collected a lot of traditional recipes so I suspect this is a traditional older recipe probably from the days when most cottagers kept a pig. This is a very simple recipe that I have not tried yet but purportedly is a Lincolnshire Haslet. Its not from the book I was looking for - that will turn up at some point. This is not the recipe I posted earlier on Ingredients 2lb lean pork 1 small onion 8oz stale bread 1/2 oz of salt 1 teaspoon of white pepper 1 teaspoon of sage chopped (think this must be fresh sage recipe does not specify) Method Mince the meat coarsely with the onion. Cut the bread into cubes and soak in a little water. Squeeze out the water and mix the bread with the meat. Season with the salt and pepper and add the finely chopped sage. Pour into a loaf tine or...